In traditional Ayurvedic
medicine, it has been used for centuries as a memory enhancer,
nootropic, antistress, anxiolytic, antidepressant, anticonvulsant,
tranquilizing and sedative agent.
In Southeast Asia the flowers are used to colour food. In Malay
cooking, an aqueous extract is used to colour glutinous rice for kuih ketan (also known as pulut tai tai in Peranakan/Nyonya cooking) and in nonya chang. In Thailand, a syrupy blue drink is made called nam dok anchan (น้ำดอกอัญชัน), it is sometimes consumed with a drop of lime juice to increase acidity and turn the juice into pink-purple. In Burmese and Thai cuisine the flowers are also dipped in batter and fried. In animal tests the methanolic extract of Clitoria ternatea roots demonstrated nootropic, anxiolytic, antidepressant, anticonvulsant and antistress activity.The active constituents include tannins, resins, starch, taraxerol and taraxerone. Recently, several biologically active peptides called cliotides have been isolated from the heat-stable fraction of Clitoria ternatea extract. Cliotides belong to the cyclotides family and activities studies show that cliotides display potent antimicrobial activity against E. coli, K. pneumonia, P. aeruginosa and cytotoxicity against Hela cells. These peptides have potential to be lead compound for the development of novel antimicrobial and anti-cancer agents. |
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Saturday 20 July 2013
Butterfly-Pea Flowers [blue-pea, and cordofan-pea] {Clitoria ternatea}
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Thanks to G Wiz from yahoo answers who helped me in identifying this flower.
ReplyDeletehttp://in.answers.yahoo.com/activity?show=sJu26irAaa